Aged in casks under a floating layer of yeast known as the flor, using the traditional Solera system within the ancient cathedral style cellars of Barbadillo. This unique ageing process gives this Sherry its characteristic straw colour, almond aroma and crisp dry flavour.

Aged in casks under a floating layer of yeast known as the flor, using the traditional Solera system within the ancient cathedral style cellars of Barbadillo. This unique ageing process gives this Sherry its characteristic straw colour, almond aroma and crisp dry flavour.