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Product details· Key features
The Perrier-Jouët Blason Rosé cuvée is at once sensual and voluptuous, fresh and intense. Its manifold subtleties will best reveal themselves with the generous flavours of a lightly cooked salmon, or be brought out by an accompaniment that combines the aromas of red fruits and the freshness of baby carrots, tomatoes or sorrel sauce.
Desserts with red fruits are a perfect match. Blackberries, blueberries and raspberries on a cloud of white chocolate cream, adorning an exquisite tartlet, will heighten the seductive and fruity aromas of this voluptuous and sensual cuvée.
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