Bols Grenadine Syrup is an exciting non-alcoholic syrup that showcases the delicious flavour of pomegranate. Crimson red in colour, Bols Grenadine Syrup delivers the tangy, sweet-sharp flavour of sun-ripened pomegranates, balanced with raspberry and subtle sweet strawberry extracts. Bols Grenadine Syrup is ideal for dyeing and staging cocktails, or served with soda for a delicious non-alcoholic cocktail. Lucas Bols is one of the oldest distilled spirits companies in the world. It started over 440 years ago in 1575, when the Bols family opened a small distillery in Amsterdam. In the 17th century, Amsterdam became one of the most important trading cities in the world, importing many exotic spices, herbs and fruits. This gave Lucas Bols access to many new, high quality natural ingredients. Since then, we have mastered the selection of the right ingredients and our expertise and curiosity has led to the creation of hundreds of delicious liqueurs. The original recipes are passed on from master distiller to master distiller and updated to suit contemporary tastes.

Bols Grenadine Syrup is an exciting non-alcoholic syrup that showcases the delicious flavour of pomegranate. Crimson red in colour, Bols Grenadine Syrup delivers the tangy, sweet-sharp flavour of sun-ripened pomegranates, balanced with raspberry and subtle sweet strawberry extracts. Bols Grenadine Syrup is ideal for dyeing and staging cocktails, or served with soda for a delicious non-alcoholic cocktail. Lucas Bols is one of the oldest distilled spirits companies in the world. It started over 440 years ago in 1575, when the Bols family opened a small distillery in Amsterdam. In the 17th century, Amsterdam became one of the most important trading cities in the world, importing many exotic spices, herbs and fruits. This gave Lucas Bols access to many new, high quality natural ingredients. Since then, we have mastered the selection of the right ingredients and our expertise and curiosity has led to the creation of hundreds of delicious liqueurs. The original recipes are passed on from master distiller to master distiller and updated to suit contemporary tastes.