HB Clark’s philosophy has always been to offer great value for money at every price point. We feel that this has never been more important than now, as consumers might be dining out less but will be even more demanding in relation to how good value for money the wine they bought was.
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Argentina has a wine making history stretching back some 450 years and is now the 5th largest wine producing country in the world. It has become renowned for the production of Malbec which is now the most widely planted grape variety and we have seen a dramatic increase in the popularity of this wine in the UK over the last few years.
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Uruguayan wines have unique qualities given the countries privileged geographical location, climate, and soil diversity. Located between parallels 30° and 35° (south latitude) the clear and positive influence of the sea moderates the temperatures during the hottest months of the year, granting Uruguayan wines with a particularly fresh touch.
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There is certainly a move to drinking better quality Australian wines now and some experimenting amongst consumers looking at different wine producing regions in the country due to its great size and diversity.
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90% of the wine produced in the U.S.A. comes from the state of California. It’s climate is unique, consistently better than Old World regions it still strives to emulate, but much less naturally arid than many of it’s New World competitors. Californian harvests have been consistent over the last few years.
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Chilean wine continues to offer great value and remains a major supplier of wines to the UK On-Trade. The climate is said to be midway between France and California offering perfect growing conditions for a variety of oak aged Chardonnay, Carmenere, Cabernet Sauvignon and Pinot Noir.
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With around 900,000 hectares of vineyards and its traditional wine culture, France is one of the most important wine-growing countries in the world. The diversity of the wines is based on the different soil and climate conditions in the individual regions of the country.
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The Gamay grape is used to make all Beaujolais red wines. Only manual harvesting is allowed in the Beaujolais region. Handpicking means that before being vatted, entire bunches are sorted to remove any bad grapes. This winemaking method is specific to the Beaujolais region.
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In Burgundy, the traditional winemaker focuses more on soil and climate than on the qualities of the grape variety itself. Even very subtle differences in terroir are reflected in Pinot Noir wines made here. There are clear and consistent differences between the wines of Volnay and Pommard, for example, even though the villages are separated by just one mile.
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The mere mention of the name ROTHSCHILD conjures images of wealth, heritage, prestige and quality. In 1922 Baron Philippe de Rothschild took the helm of the Company creating the first Bordeaux wine brand, renovating Chateau Mouton Rothschild and initiating the famous wine labels. In 1930 he created Mouton Cadet.
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Provence, the land of lavender and sunshine! For many lovers of a glass of “pink” wine has often now come to mean only one thing – Provencal rosé. Sometimes tall and slim, often elegantly bulbous or even slightly zany, a bottle of Provence rosé has probably the most distinctive look of any wine on sale. Almost four fifths of all Provence wine produced is rose!
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The Florensac terroir is one of the oldest planted vineyards near the Mediterranean coast and benefiting from the cooling breezes that moderate the heat. Unusually for the South of France, although this is a quite a specialist white wine producer, they also make some great reds & rose which we’re pleased to feature in our range.
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The Rhône is the third great wine area of France alongside Bordeaux and Burgundy. The wines are often under-rated and, even better, they are often undervalued. Full-bodied, fruity, tasty, rounded… all can apply to all these wines.
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The light, fruity and flowery style of these German wines remain popular with many of our customers. We also have a straight Riesling from the Mosel region that displays fresh, vibrant characteristics with a delicate effervescence and a lovely clean finish.
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Probably best known for the production of Tokaji - the world famous sweet high-quality dessert wine, Hungarian wine is making a revival in the UK with it’s capital Budapest a thriving European city.
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They’ve been making wine in Moldova for centuries and it is now the 20th largest wine producing country in the world. There has been a huge investment in the wine industry over recent years with high focus on quality and now offers good quality wines.
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The vineyard was the first in India to be planted with French wine varieties in 1988 by Kanwal Grover, a businessman, with the help of a French winemaker Mathias Pellissard. Since 2011 Mathias has used the expertise of one of the worlds most influential enologists, Michel Rolland from France who has advised on grape growing, harvesting and winemaking techniques.
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Italy’s wine industry is one of the oldest around, wines have been produced here for over 4000 years. Virtually all of the country makes wine and it’s now the worlds largest wine producer and has over 2000 grape varieties planted.
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New Zealand is a land like no other. New Zealand wine is an experience like no other. The special combination of soil, climate and water, innovative pioneering spirit and commitment to quality all come together to deliver pure, intense and diverse experiences.
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Romania has one of the oldest wine making traditions in the world, in production size is now ranked 6th place in European wine growing countries & 12th largest producer in the world. In the UK Romanian wines are ‘up & coming’ & definitely worth discovering as quality is high and prices very reasonable.
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Whilst today considered one of the ‘New World’ wine making countries, South Africa has been making wine since 1659. Wine production is concentrated around Cape Town with major production in areas in Paarl, Worcester, Robertson, Western Cape & Stellenbosch. Nowadays South African wines are gaining respect throughout the wine drinking world.
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Spain has over 2.9 million acres of vines making it the most widely planted wine producing nation in the world. Over the past 20 years the UK consumer demand for Spanish wines has increased dramatically as have the production methods and quality of the wines.
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