From 1st September, Yo! Restaurant will introduce an exciting new wine selection, supplied by HB Clark, that promises to elevate the Yo! experience for UK customers. Among the offerings are the following wines: Caracara Sauvignon Blanc, La Vaca Gorda Malbec, and the exclusive Luminista Prosecco, a refreshing, slightly sweet sparkling Italian wine that’s often associated with celebrations, social gatherings, and casual sipping.
Pairing wine with Yo! is an art, as the right selection can enhance the flavours and create a remarkable dining experience. For instance, Pinot Grigio, known for its crispness and refreshing acidity, is an excellent match for sushi’s delicate flavours, allowing the fresh ingredients to truly shine. Via Enrico Pinot Grigio IGT Terre Siciliane, hailing from Sicily, has been included in this selection of wines as it pairs beautifully with fish, sushi and even a comforting, crispy chicken katsu curry. Similarly, Caracara Sauvignon Blanc from Chile, known for its crisp acidity, perfectly complements the delicate richness of salmon sushi.
The inclusion of Luminista Prosecco, available in both 75cl and single-serve options, adds a sparkling delight to the menu, ideal for pairing with sashimi or tempura. Additionally, the Chateau La Castille AOP Cotes De Provence Glorius Rosé offers a subtle fruitiness that pairs beautifully with richer Yo! dishes like salmon or crab rolls.
Yo! Restaurant, already a favourite among fusion food lovers across the UK, and known for its innovative approach to Japanese cuisine, is set to enhance its dining experience with these expertly selected wines. The collaboration with HB Clark ensures that diners can embark on a culinary adventure where the finest wines and exquisite Japanese-fusion cuisine combine to create a truly unforgettable experience.
With these new offerings, Yo! Restaurant is poised to delight customers, offering the perfect pairings to elevate their favourite sushi and seafood dishes to new heights. Prepare to indulge in a unique blend of flavours that celebrates the best of both worlds: exceptional wine and world-class Japanese cuisine.
