Christmas Fayre Lunch Buffet

Cherry and Brie parcels
Mozzarella sticks
Luxury Pork Pies
Chicken Saté
Devil Bites
Duck and orange Pâté on toast
Vegetable spring rolls
Battered Prawns with sweet chilli sauce
Mini Caesar Salad
Onion Bhajis
Samosas
Selection of Sandwiches
Spicy potato wedges
Selection of Pizzas
**
Selection of mini desserts

£10.95 per person
(Minimum 10 people)

Christmas Fayre Lunch Menu

Starters
Roast pumpkin Soup topped with toasted walnut and crème fraîche
Chicken liver and port Pâté
Served with spiced fruit chutney and Melba toast

Mains
Roast Turkey with pigs and blankets, onion and sage stuffing finished with homemade cranberry relish and gravy
Baked Salmon with pesto crust and wilted greens
Yorkshire Blue cheese, toasted walnuts and rocket Risotto

Desserts
Traditional Christmas Pudding with brandy sauce
Lemon Meringue pie
Coffee or Tea

£12.50

Christmas Dinner Menu

Starters
Roast pumpkin, topped with toasted walnut and creme fraîche
Smoked Salmon and Prawns cocktail with Marie Rose sauce
Baked Goat’s cheese topped with red onion marmalade served en croute with rocket salad
Chicken liver and port Pâté served with spiced fruit chutney and Melba toast

Mains
Roast Turkey with pigs and blankets, onion and sage stuffing finished with homemade cranberry relish and gravy
Rib of beef Served with slow roast tomato, red onion and mashed potato drizzled with gravy
Baked Salmon with Pesto crust and wilted greens
Yorkshire Blue cheese, toasted walnuts and rocket Risotto
Slow roast tomato, spinach and basil pesto on fresh fettuccine

Desserts
Traditional Christmas Pudding with brandy sauce
Chocolate truffle torte with vanilla cream
Lemon meringue Pie
Cheese and biscuits
Coffee or Tea
mints

£18.95