Christmas Day Menu

Canapés and champagne

**
Starters
Roast Parsnip Soup finished with olive oil and rosemary croutons and crème fraîche

Duck And Grand Marnier Parfait served with spiced fruit chutney and Melba toast

Baked Camembert and Filo Pastry Parcel Accompanied by Cranberry and Gin relish

Duo of Salmon and Lobster Terrine drizzled with chilli, lemon and dill vinaigrette

**
Champagne Sorbet

**
Mains
Roast Turkey, Sage and Onion Stuffing and streaky Bacon Parcel traditionally accompanied by roast potatoes, Honey roast root vegetables, gravy and cranberry and Gin sauce

Roast Venison Fillet served with Dauphinoise potatoes, crispy Parma Ham and Red currant Jus

Lamb Rump with a Mint crust served with a fondant potato, braised red cabbage finished with Shiraz wine Jus

Baked Sea Bass fillets filled with a wild mushroom Duxelle Wrapped in Black forest ham finished with White Wine Cream sauce and Cocotte potatoes

Grilled Vegetables and Boursin Wellington drizzled with Wild mushroom cream sauce topped with Gaufrette potatoes

Desserts
Traditional Christmas Pudding served with homemade Brandy Sauce

Chocolate Fondant and Vanilla Creme Anglaise

Strawberries and Champagne Zabayone

****
Selection of cheeses

Coffee and truffles

Adults £65.00
Children £32.50