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Vintage Port
If it has been a very good year and there is not a world depression, the best Port is bottled after just two years in the barrel. It is then almost black in colour and turns one’s tongue black at tastings. Twenty years or so later it is ready to drink but needs decanting because of its heavy sediment. The 1977 vintage is only just ready to drink, is
the vintage of the century and so not cheap. The 1985 vintage is just about 20 years old so is ready. Vintage Ports are available to order. |
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