Bottled Waters
Adam’s Ale (as water used to be known) is now a very common accompaniment to a meal as its consumption assists the digestion of food and the body’s reaction to alcohol. Thirty years ago, it was very rare indeed to see water served unless it had been specially asked for by the customer. Then a jug of tap water would appear with the occasional slice of lemon. We sneered at our French cousins with their obsession for Badoit, Evian or Perrier. But as with so many matters gastronomic, they lead, we follow and sometimes surpass La Belle France. Our local waters have become National and the differences are sometimes the subject of heated discussion. Our selection, we hope, offers you plenty of choice without being too ostentatious.
Download
The Bottled Water Portfolio
For more details contact:
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Sales Director |
01924 373328 |
07801 922478 |
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Sales Director - Pub Groups |
01924 373328 |
07801 922480 |
| David Robertson |
Wine Development Manager |
01924 373328 |
07813 662863 |
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Wine Key Account Manager |
01924 373328 |
07837 193677 |
| Peter Skuse |
Pricing and Sourcing Manager |
01924 373328 |
07801 922461 |
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Wine Administrator |
01924 373328 |
07842 126966 |
