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  Bordeaux Reds
Taste Guide
Trade Sales Price
 
  Bergerac Borie Manoux
Effectively an extension eastwards of Bordeaux though not on the same map. Style of fruit and flavour the same, producing fresh, elegant reds.
B
£3.19
  Claret Borie Manoux
This has been chosen by one of Bordeaux’s leading merchants and shows good fruit and flavour.
B
£3.48
  Grande Reserve de Beau Rivage
This barrel aged Bordeaux is principally blended from Cabernet Sauvignon and Merlot. A supple and fruity wine made to drink fairly young especially with food.
B
£3.99
  Chateau Montlau, Bordeaux Superieur
The lower yields and extra half a per cent of alcohol required to be ‘Superieur’ - just taste those blackcurrants.
C
£7.24
  Chateau la Croix de Grezard, St. Emilion
Lovely ripe blackberry fruit makes this very attractive drinking.
C
£8.24
  Chateau Beaumont, Haut Medoc
Well known in both England and France for easily enjoyable wines from quality winemaking and maturing vines. High-tech equipment also helps quality.
C
£9.99
  Chateau Batailley, Pauillac
Dense purple in colour, cedarwood medium-bodied and a long, classed-growth claret.
C
£16.99

  Taste Guide      
 

Red
A. Light and Fresh
B. Supple and Silky
C. Rich and Robust
D. Full Bodied
E. Powerful and Intense

Rosé
A combination of Red and White.

White
1. Very Dry
2. Dry
3. Medium
4. Medium Sweet
5. Sweet

 

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For more details contact:

Sales Director 01924 373328 07801 922478
Sales Director - Pub Groups 01924 373328 07801 922480
David Robertson Wine Development Manager 01924 373328 07813 662863
Peter Skuse Pricing and Sourcing Manager 01484 341220 07801 922461

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